National Cake Day at #CakeCapital
From last year’s Cup of Cheer and staff birthdays, to basically every single holiday (and the occasional spontaneous Friday), you all know that we LOVE the cake. Chocolate, vanilla, with sprinkles, without, from a box or made from scratch, purple, green, yellow frosting — you name it, we’ll eat it. So when red-velvet-lovin’ Nicole told the …
